My Chilly

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs beef mince
• 2 onions, chopped
• 2 garlic cloves, crushed
• 2 teaspoons chopped red chilies (from a jar)
• 1 teaspoon ground cumin
• 1 teaspoon dried coriander
• 1 teaspoon worcestershire sauce
• 1 (700 g) jar passata
• 1 beef stock cube
• 1 1/2 cups water
• 1 (400 g) can kidney beans
• 1 tablespoon olive oil

Recipe

• 1 in a large frying pan sweat onion and garlic in olive oil for about 5 minutes.
• 2 add mince and cook until browned.
• 3 add cumin and coriander stir until fragrent about 1 minute.
• 4 add passata and water stir into mince.
• 5 add rest of the ingredients and bring to the boil.
• 6 reduce heat and allow to simmer for about 20 mins until thickened.
• 7 serve with boiled rice or taco shells and a salad.