Left Over Make Over Turkey Pot Pie

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb turkey, cut into bite size pieces
• 2 tablespoons italian dressing
• 2 cups frozen mixed vegetables
• 1 (10 3/4 ounce) can 98% fat free condensed cream of chicken soup
• 1/4 lb velveeta cheese, cut into 1/2-inch cubes (or store brand)
• 1 sheet frozen puff pastry, thawed (1/2 of 17.3-oz. pkg.)
• 1 egg, beaten

Recipe

• 1 prehear oven to 400ºf.
• 2 heat and stir turkey in dressing in large skillet on medium heat until warm. this can also be done in a microwave.
• 3 stir in vegetables and soup. (i dice an onion and use frozen peas, carrots, lima beans, and corn)
• 4 spoon into greased 9-inch square baking dish; top with cheese.
• 5 unfold pastry sheet; place over turkey mixture. fold under edges of pastry; press onto top of baking dish to seal.
• 6 brush pastry with egg. cut several slits in pastry to allow steam to escape.
• 7 put casserole dish on baking sheet. (incase of overflow)
• 8 bake 30 minute or until crust is deep golden brown.
• 9 let stand 5 minute before serving allowing to set so when served it does not run.