Marty's Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons virgin olive oil
• 1 teaspoon minced garlic clove
• 1 cup onion, minced
• 1/2 cup green bell pepper
• 1 large ear of corn (cut off cob)
• 1 lb lean ground beef
• 15 ounces kidney beans
• 4 large tomatoes, with seeds removed cubed
• 1 (16 ounce) jar salsa (i like tostitos brand)
• 4 ounces tomato paste
• 2 cups water
• 1 teaspoon chicken bouillon powder
• 1 1/2 teaspoons taco seasoning
• 2 tablespoons chili powder

Recipe

• 1 saute vegetables over medium heat for about 5 to 10 minutes until tender.
• 2 add ground beef and saute until brown.
• 3 add tomatos, salsa, tomato paste, water, bullion, taco seasoning and chili powder.
• 4 simmer for about 30 to 45 minutes.