Indian Tacos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 lb lean ground beef
• 1 onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash tabasco sauce
• 1 (16 ounce) can pinto beans
• 2 cups cheese
• shredded lettuce
• chopped tomato
• 2 eggs
• 1 cup milk
• 4 cups flour
• 3/4 teaspoon salt
• 2 teaspoons baking powder

Recipe

• 1 combine meat, onion, salt, pepper and tabasco in a skillet; brown.
• 2 cover and let simmer while making fry bread.
• 3 ---------fry bread (directions) ----------------.
• 4 beat eggs; add milk.
• 5 stir in baking powder, flour, salt; mix well.
• 6 roll out very thin on a floured board.
• 7 cut into desired shapes.
• 8 cut a slash in center of each.
• 9 fry in oil until brown.
• 10 drain on paper towels.
• 11 these are crisp tacos.
• 12 when fry bread is done, layer with meat, beans, cheese, lettuce and tomatoes. enjoy!