Linguine With Tuna, Feta And Tomatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces uncooked linguine
• 1/2 cup crumbled feta cheese
• 2 cups cherry tomatoes, quartered or 2 cups coarsely chopped tomatoes
• 1 (12 ounce) can water-packed tuna, drained, flaked
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olives, canola or 2 tablespoons soybean oil
• 1 garlic clove, finely chopped
• 1/4 teaspoon salt

Recipe

• 1 in 3-quart saucepan, cook linguine to desired doneness as directed on package. drain; return to saucepan.
• 2 reserve 2 tablespoons of the feta cheese for garnish. add remaining feta cheese and remaining ingredients to linguine; toss to mix. sprinkle with reserved feta cheese.