Lemon Beans And Mushrooms
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 1/2 lbs green beans, trimmed
- 2 tablespoons butter
- 1/2 lb mushroom, sliced
- 1 lemon, juice and rind
- salt and pepper
Recipe
- 1 place beans in boiling salted water; cook 10 minutes.
- 2 cool beans under cold running water; drain and set aside.
- 3 heat butter in frying pan or saute pan.
- 4 when hot, add mushrooms and cook 2 to 3 minutes over high heat. do not stir.
- 5 season generously with salt and pepper; mix well. continue cooking 2 minutes.
- 6 add beans, lemon rind and juice; cover and cook 3 minutes.
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