Indian Summer Succotash

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 quart butter beans
• 1 slice bacon, diced
• 1 tablespoon butter
• 1 large potato, diced
• 1 small onion, diced
• 1 medium tomato, peeled, seeded, and diced
• 1/2 celery, diced
• salt and pepper
• 1 cup whole kernel corn

Recipe

• 1 pour 1 quart water in a large saucepan and bring to a boil.
• 2 add butter beans, bacon, and butter and cook for 15 minutes.
• 3 add the potatoes, onion, tomatoes, celery, salt, and pepper and cook over low heat for 45 minutes.
• 4 add the corn and cook for an additional 10 minutes.