Healthy Broccoli, Bean & Cheddar Soup
Total Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 (14 ounce) can reduced-sodium fat-free chicken broth or 1 (14 ounce) can vegetable broth
- 1 cup water
- 1 lb broccoli (i used a 1-lb bag of frozen chopped broccoli)
- 1 (14 ounce) can cannellini beans, rinsed
- 1/4 teaspoon pepper
- 1 cup shredded fat-free cheddar cheese
Recipe
- 1 bring broth and water to a boil in a medium sized sauce pan over high heat.
- 2 add broccoli, and cook until tender (about 8 minutes).
- 3 stir in beans, and continue to cook until warmed through (about 1 minute).
- 4 add half of the mixture to a blender (or food processor) along with half of the cheese and puree.
- 5 repeat with the other half of the mixture and cheese.
- 6 serve warm & enjoy!
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