Indian Style Black-eyed Peas

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black-eyed peas, drained
• 1/4 cup oil
• 2 medium onions, sliced
• 1 teaspoon ginger, finely chopped
• 1 teaspoon garlic, crushed
• 1 teaspoon chili powder
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 2/3 cup water
• 2 green chilies
• cilantro
• lemon wedge

Recipe

• 1 heat the oil in a pan. add the onions and fry until golden brown. add the ginger, garlic, chili powder, salt, ground coriander, and ground cumin and stir-fry the mixture for 3-5 minutes.
• 2 add the water to the pan, cover, and cook until all of the water has completely evaporated.
• 3 drain the black-eyed peas and add to the the mixture, stirring well to blend together. stir fry for 3-5 minutes.
• 4 transfer to a serving dish, squirt with lemon and garnish with cilantro. serve hot or cold.