Easy Black Bean Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (14 1/2 ounce) can mexican-style tomatoes
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (4 ounce) can chopped green chilies, undrained
• 1/2 cup chopped onion
• 1/4 cup minced fresh cilantro or 1/4 cup fresh parsley
• 1/2 teaspoon salt
• 1 teaspoon garlic, pressed
• 1 (2 1/4 ounce) can sliced ripe olives, drained (optional)

Recipe

• 1 drain tomatoes, reserving juice. cut up tomatoes; place in a bowl.
• 2 add juice and all remaining ingredients; stir until combined.
• 3 cover and store in the refrigerator several hours or overnight.
• 4 serve with tortilla chips or as an.
• 5 accompaniment to mexican food.
• 6 yield: about 4 cups.