Fresh Veggie And Yogurt Chimichangas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 avocados
• 1 cup yogurt, plain greek
• 2 cups pico de gallo, fresh
• 1 (8 ounce) can refried beans, with chilli pepper added
• 2 cups chihuahua cheese, shredded
• 8 tortillas
• 2 tablespoons canola oil

Recipe

• 1 1. heat canola oil in a skillet on low heat. the oil should cover the bottom of the skillet.
• 2 2. spread a thin layer of yogurt onto the middle of the tortilla.
• 3 3. spread a couple spoonfuls of refried beans on top of the yogurt.
• 4 3. add a couple spoonfuls of pico de gayo on top of the beans.
• 5 4. add about 1/4 avocado on top of the pico de gayo.
• 6 5. add a couple spoonfuls of cheese on top of the avocado.
• 7 6. fold in the bottom, then the sides to make a burrito shape. it should be closed on all sides except one to minimize spilling in the skillet.
• 8 7. place burrito into oil that has been heated on low.
• 9 8. turn after 2 minutes or when the bottom is slightly browned. then cook for two minutes on the other side.