Classic Edamame

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 12 cups water
• 1/4 cup salt, divided
• 3 cups edamame, in the pod trimmed
• 1/4 teaspoon sesame oil

Recipe

• 1 in a saucepan bring water and 3 tablespoons salt to a boil. add edamame and boil until tender-crisp, about 6 minutes.
• 2 drain beans and transfer to a large bowl. add remaining salt and sesame oil and toss to coat.