Louvia (black - Eyed Peas Stew)
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 5
- 3 cups dried black-eyed peas
- water
- 2 onions, chopped
- 5 garlic cloves, minced
- 1 cup fresh dill, chopped
- 1 cup fresh parsley, chopped
- 2 fresh tomatoes, diced
- 2 tablespoons tomato paste
- 4 tablespoons olive oil
- salt
Recipe
- 1 wash the peas and boil them in a pot with water and salt for 45 minutes. drain them.
- 2 in another pot put the olive oil and the onion. stir and cook for 2-3 minutes. then add the garlic, the tomatoes, the tomato paste, the parsley and the dill. let them cook in medium hear for 30 minutes. add some salt.
- 3 add the peas to the sauce, mix and cook in low heat for 15 minutes.
No comments:
Post a Comment