Indian Tofu Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup tofu (paneer)
• 1 cup low-fat plain yogurt, beaten
• 3/4 cup whole wheat flour
• 2 teaspoons honey
• salt

Recipe

• 1 mix tofu (paneer) with honey and yogurt.
• 2 beat well.
• 3 sift flour and salt.
• 4 beat into the tofu mixture, ensuring that the resultant batter is a thin one.
• 5 grease a hot griddle.
• 6 drop spoonfuls of the mixture onto the hot and greased griddle.
• 7 cook until browned on both sides.
• 8 top with a mixture of honey and melted butter.
• 9 serve hot.