Leek, Goat Cheese & Lentil Bake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 65 g brown lentils
• 1 bay leaf
• 1 medium leek, thinly sliced
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, crushed
• 60 ml vegetable stock
• 40 g goat cheese, crumbled
• 1 tablespoon snipped chives

Recipe

• 1 preheat oven to 180 deg c (356 deg f).
• 2 place lentils and bay leaf into a small saucepan and cover with water. on medium-high heat bring to boil. reduce heat to simmer, cover and cook for about 10 minutes, or until lentils are almost tender. drain.
• 3 remove bay leaf then place leek, lemon juice, garlic and stock into a 3 cup (750ml) baking dish. cover dish.
• 4 place into oven and cook for about 40 minutes or until leek is cooked. stir half way into baking time.
• 5 preheat grill.
• 6 sprinkle goats cheese over mixture then place under grill until cheese browns; about 3 minutes. sprinkle with chives & serve.