Ingredients
- Servings: 8
- 24 ounces spaghetti, cooked to taste
- 3 tomatoes, finely chopped & seeded
- 16 ounces ranch dressing
- 16 ounces italian dressing
- 8 ounces kraft parmesan cheese (or more to taste)
- ground pepper
- garlic powder
Recipe
- 1 mix it all together and refrigerate till chilled.
- 2 sometimes i like to add shredded carrots, zucchini, green beans and/or onions.
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