Nibby Chickpea Banana Blondies

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 cups cooked chickpeas, drained and rinsed
• 2 large ripe bananas
• 1/4 cup dark brown sugar
• 1 (1 g) packet caramel flavoured stevia artificial sweetener (optional)
• 2 tablespoons honey
• 2 tablespoons sunflower seed butter or 2 tablespoons almond butter
• 1 pinch salt
• 1/3 cup brown rice flour
• 2 tablespoons ground salba seeds or 2 tablespoons ground chia seeds
• 2 tablespoons ground sesame seeds
• 1 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/4 cup cacao, nibs

Recipe

• 1 preheat oven to 350f, line a 9" square pan with parchment or greased foil.
• 2 in a food processor, puree chickpeas, bananas, sugar, stevia, honey, sunflower seed butter and salt until smooth.
• 3 add the flour, ground seeds, baking soda and cream of tartar, and run the machine to combine.
• 4 add the cacao nibs and pulse inches.
• 5 scrape into the pan and smooth the top.
• 6 bake 35 minutes. cool completely before slicing.