Maple Chicken Chili
Total Time: 5 hrs
Preparation Time: 1 hr
Cook Time: 4 hrs
Ingredients
- Servings: 6
- 1 lb chicken breast (marinated overnight in maple syrup)
- 8 ounces pure maple syrup
- 8 ounces canned tomato sauce
- 16 ounces bush's maple baked beans
- 1 lb microwaved thick-cut bacon
- 1 lb ground chicken
- 1 cup chopped red onion
- 1 garlic clove, minced
- 16 ounces canned stewed tomatoes
- 5 habanero peppers
- 1 tablespoon highland farms maple pepper seasoning with habanero
- 1 tablespoon chili powder
Recipe
- 1 combine syrup, tomato sauce and baked beans in slow cooker.
- 2 microwave bacon. cut into ½- ¾ inch pieces.
- 3 cook chicken breast as desired (i grilled it). cut into small pieces.
- 4 brown red onion with garlic in pan. add ground chicken and cook thoroughly.
- 5 add all bacon and chicken to slow cooker and stir.
- 6 strain juice from can stewed tomatoes into food processor.
- 7 cut habanero into small pieces. (wear gloves!) add to food processor.
- 8 blend peppers and liquid until no pepper remains. (i kept seeds from 2 of peppers and put into food processor for added heat).
- 9 add mixture to slow cooker and stir.
- 10 add tomatoes to slow cooker.
- 11 add maple pepper® brand seasoning w/habanero and chili powder and stir.
- 12 slow cook for 4 hours or more. (i cooked mine for 12 hours).
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