pages

Translate

Thursday, March 5, 2015

Maple Chicken Chili

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

  • Servings: 6
  • 1 lb chicken breast (marinated overnight in maple syrup)
  • 8 ounces pure maple syrup
  • 8 ounces canned tomato sauce
  • 16 ounces bush's maple baked beans
  • 1 lb microwaved thick-cut bacon
  • 1 lb ground chicken
  • 1 cup chopped red onion
  • 1 garlic clove, minced
  • 16 ounces canned stewed tomatoes
  • 5 habanero peppers
  • 1 tablespoon highland farms maple pepper seasoning with habanero
  • 1 tablespoon chili powder

Recipe

  • 1 combine syrup, tomato sauce and baked beans in slow cooker.
  • 2 microwave bacon. cut into ½- ¾ inch pieces.
  • 3 cook chicken breast as desired (i grilled it). cut into small pieces.
  • 4 brown red onion with garlic in pan. add ground chicken and cook thoroughly.
  • 5 add all bacon and chicken to slow cooker and stir.
  • 6 strain juice from can stewed tomatoes into food processor.
  • 7 cut habanero into small pieces. (wear gloves!) add to food processor.
  • 8 blend peppers and liquid until no pepper remains. (i kept seeds from 2 of peppers and put into food processor for added heat).
  • 9 add mixture to slow cooker and stir.
  • 10 add tomatoes to slow cooker.
  • 11 add maple pepper® brand seasoning w/habanero and chili powder and stir.
  • 12 slow cook for 4 hours or more. (i cooked mine for 12 hours).

No comments:

Post a Comment