Louisiana Green Bean Rollups

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 (8 ounce) cans green beans (i like french cut)
• 1 (1 lb) package bacon (thin cut)
• 1 (1 lb) package brown sugar
• 1 cup pancake syrup

Recipe

• 1 i dont know about measurements. this stupid recipe wont do right, it calls for 2 reg sized cans of green beans.
• 2 open bacon and separate into strips( you can halve these lengthwise). open green beans and drain.
• 3 pinch up enough brown sugar to fill fingertips, and rub onto bacon (sugar layer will be slightly thick).
• 4 place enough green beans ( about an inch thick. i'm not sure of the amount with french cut, i just eyeball it. with whole green beans, you should only use about 4 or 5) onto the end of sugared bacon strips and roll.
• 5 seal with a toothpick. place seam side down on cookie sheet. pour syrup over rolls.
• 6 cook at about 400 degrees( or higher, your preference) until bacon is cooked through and rolls are candied.