Lemony Lentil & Spinach Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 cups onions, chopped
• 1 cup celery, chopped fine
• 1 cup carrot, shredded
• 3 -4 garlic cloves, minced
• 1/4 teaspoon dry crushed red pepper
• 9 cups chicken broth
• 3 cups cooked lentils (leftover lemony lentils)
• 1 (6 ounce) bag spinach
• 1 cup ditalini
• 1 lemon, zest of
• 1 lemon, juice of

Recipe

• 1 in soup pot, heat oil and then add onions, celery, carrots, garlic and pepper. cook about 10 minutes, or until soft.
• 2 add spinach and cook until wilted, about 5 minues.
• 3 add chicken broth.
• 4 add lemony lentils, pasta, zest and juice. stir well to combine.
• 5 cook until pasta is done (about 10 minutes).