Lemony Green Beans

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 6 ounces green beans
• 1/2 teaspoon lemon zest, grated
• 2 teaspoons olive oil

Recipe

• 1 trim beans and in a large saucepan of boiling water cook until crisp-tender, 3-5 minutes.
• 2 drain beans well in a colander and in a bowl toss with zest, oil, and salt and pepper to taste.