Lemony Green Beans With Parsley

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 lb green beans, trimmed and cut into 2 inch lengths
• 2 tablespoons water
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley

Recipe

• 1 heat oil in large nonstick skillet over medium heat.
• 2 add green beans and cook, stirring, until bright green, about 3 minutes.
• 3 stir in water and lemon juice. reduce heat and cook, stirring, until beans are crisp-tender, about 2 minutes longer. sprinkle with parsley.