Ingredients
- 1 tablespoon fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/8 teaspoon crushed red pepper flakes
- 1 garlic clove, minced
- 15 ounces chickpeas
Recipe
- 1 whisk together the first 5 ingredients.
- 2 combine with drained chickpeas.
- 3 serve at room temperature.
No comments:
Post a Comment