Korean Stir-fried Lamb With Red Pepper

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 12 ounces boneless lamb loin
• 1 spring onion
• 1 clove garlic, finely chopped
• 1 piece fresh ginger, finely chopped (1 x 1/2 ")
• 2 tablespoons hot fermented black bean paste
• 3 ounces red peppers
• 3 ounces onions
• 3 tablespoons vegetable oil

Recipe

• 1 cut the lamb against the grain into slices about 2" x 1" x1/8".
• 2 cut the spring onion crosswise into very fine rounds.
• 3 combine lamb, spring onion, garlic.
• 4 ginger and hot fermented bean paste in a bowl.
• 5 mix well.
• 6 cover and set aside for 30 minutes or longer.
• 7 cut the pepper into 1/2" squares.
• 8 cut the onion into 1/2" cubes and then separate the layers.
• 9 just before serving put the oil in a large non stick frying pan and set over a high heat.
• 10 when hot put in the lamb together with all its marinade and stir fry for 3 minutes until the lamb is all the way through.
• 11 add about 6 tablespoons of water and the red pepper and onion.
• 12 stir and cook for a further 2 minutes on a high heat.
• 13 serve with noodles or plain rice.