Korean Stir Fried Fish Cakes (odaeng)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 sheets flat korean fish cakes
• 1 small onion, sliced
• 1 red bell pepper, thinly sliced
• 2 carrots, julliened
• 2 teaspoons sesame, soy bean oil blend (or vegetable cooking oil)
• 1 tablespoon soy sauce
• 2 tablespoons korean red pepper paste (gochujang)
• 2 tablespoons light brown sugar
• 1 teaspoon rice wine
• 1 fresh garlic clove, minced
• 2 green onions, sliced
• 1/4 inch piece ginger, chopped
• 1 teaspoon sesame oil

Recipe

• 1 mix sauce–put garlic, ginger, and soy sauce in blender, and blend into a smooth liquid. put all sauce ingredients into a small mixing bowl and mix well.
• 2 slice fishcake in half lengthwise, then slice each half into about 1/2 inch by 3 inch strips.
• 3 add pepper, carrot, onion and stir fry for three to four minutes. then add sliced fishcake and sauce, stir fry for 1 to 2 minutes.
• 4 serve warm as a snack, or chill and serve as part of a ban chan array.