Korean Spinach Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 package fresh spinach
• 1/2 lb bacon
• 1 (8 ounce) can water chestnuts
• 1 (14 ounce) can bean sprouts
• 3 hard-boiled eggs, diced
• 1/2 lb sliced mushrooms (optional)
• 1 cup cooking oil
• 1/4 cup vinegar
• 1 onion, chopped
• 1 tablespoon worcestershire sauce
• 2 teaspoons salt
• 1/3 cup ketchup
• 3/4 cup sugar

Recipe

• 1 wash and drain spinach; break into bite-sized pieces.
• 2 fry, drain, and crumble bacon.
• 3 toss bacon and spinach with water chestnuts, bean sprouts, and eggs.
• 4 combine all dressing ingredients and mix well.
• 5 pour dressing over salad and serve.
• 6 note: this dressing is great on tossed salads, too!