Ingredients
- Servings: 12
- 2 cups dried navy beans, soak overnight
- 1/2 lb bacon, uncooked and chopped
- 1 onion, chopped
- 4 tablespoons molasses
- 3 tablespoons ketchup
- 1/3 cup brown sugar
- 1/2 teaspoon dry mustard
- salt
- pepper
Recipe
- 1 soak beans in water overnight.
- 2 mix together all ingredients in slow cooker.
- 3 add water to cover.
- 4 check frequently.
- 5 cook on high for about 8 hours.
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