Hot Beef Dip

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 1/2 cup onion, chopped fine
• 1/2 cup green pepper, chopped fine
• 2 (8 ounce) packages cream cheese
• 1 (16 ounce) container sour cream
• 2 (2 1/2 ounce) bags sliced deli roast beef, chopped fine
• 1 teaspoon worcestershire sauce

Recipe

• 1 mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
• 2 add the worcestershire sauce.
• 3 put in some kind of an oven proof pottery crock, or very small bean pot.
• 4 cover the pot and bake at 350 degrees for 20 minutes.
• 5 serve with crackers (wheat thins are especially good).