Hot Bean Pot

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (14 ounce) can kidney beans
• 1 (14 ounce) can chickpeas, drained
• 1 (14 ounce) can green beans, drained
• 1 (14 ounce) can yellow beans, drained
• 1 (14 ounce) can lamb and beans, in molasses sauce
• 4 large onions, sliced thin and separated
• 1 cup brown sugar
• 1/2 lb bacon, diced, cooked and drained
• 2 tablespoons molasses
• 2 teaspoons dry mustard
• 1/2 cup vinegar
• garlic salt, to taste

Recipe

• 1 preheat oven to 350.
• 2 in medium saute pan, with bacon fat from bacon.
• 3 saute the onions until softened
• 4 add sugar, molasses, mustard, vinegar and garlic salt.
• 5 simmer 20 minutes.
• 6 add to the remaining ingredients in large bowl and mix.
• 7 place in large casserole dish.
• 8 and bake for 1 hour.
• 9 serve hot.