Horseradish Hummus

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 15 1/2 ounces garbanzo beans, drained and rinsed (1 can)
• 1 garlic clove, minced
• 2 tablespoons lemon juice
• 1 tablespoon tahini
• 2 tablespoons horseradish (freshly ground or jarred)
• 1/4 cup extra virgin olive oil
• pepper, freshly ground, to taste

Recipe

• 1 place all ingredients in a food processor and process until well combined.
• 2 chill in refrigerator for an hour or two to allow flavors to get friendly.
• 3 serve and enjoy!