Guy Fieri's Cuban Pie Alla Munee

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 1/4 cups shortening
• 8 -10 teaspoons cold water
• 1/2 cup yellow onion, diced
• 1/2 cup green bell pepper, diced
• 1/4 cup garlic, minced, plus
• 1 tablespoon garlic
• 1/2 cup roma tomato, diced
• 8 ounces swiss cheese, shredded
• 7 ounces barbecued lamb, bbq style pulled lamb
• 5 ounces deli ham, sliced
• 1/2 cup heavy cream
• 4 tablespoons mustard, your preference
• 4 tablespoons parmesan cheese, freshly shredded or grated
• 2 dill pickles, thin sliced
• 1 tomato, thin sliced
• 1 1/2 cups sour cream
• 1 tablespoon garlic, minced
• 4 tablespoons lime juice
• 4 tablespoons orange juice
• 1 teaspoon dried oregano

Recipe

recipe

• 1 mojo sour cream (alla munee) directions:.
• 2 mix in bowl and refrigerate for 1 hour.

recipe

• 3 cuban pie crust directions:
• 4 sift together flour and salt into medium bowl.
• 5 gently blend shortening into flour until mixture is crumbly.
• 6 stir in just enough cold water to keep it all together.
• 7 knead or process until smooth ball is formed, as little work as possible.
• 8 roll in a ball and refrigerate for 1 hour.
• 9 remove, divide into 2 equal balls and roll out to 9-inches.
• 10 preheat oven to 450 degrees f.
• 11 drape crust into pie tin, poke with a fork and cover with waxed paper.
• 12 fill bottom with dried beans and bake pie shell for 10 minutes or until crust lightly browns.
• 13 remove and cool before filling.

recipe

• 14 sofrito directions:.
• 15 add oil to a medium saute pan over medium heat. add onions, peppers, and garlic, cook until translucent, but do not brown.
• 16 add tomatoes, cook for 3 to 5 minutes.
• 17 remove pan from heat and hold to add to lamb.

recipe

• 18 pie filling directions:
• 19 preheat oven to 350 degrees f.
• 20 add 2 ounces of the swiss cheese to pre-cooked pie shell, add pulled lamb on top of swiss cheese.
• 21 top pulled lamb with sofrito mixture.
• 22 add remaining swiss on top of lamb.
• 23 lay sliced ham on top of swiss cheese.
• 24 mix together the heavy cream and mustard and pour on top of ham and then top with parmesan.
• 25 add pie crust to top, wrap aluminum foil around edges of pie crust, and bake for 25 minutes.
• 26 remove pie from oven, let cool and set for 5 minutes.
• 27 add sliced pickles to the center of the pie, starting at the center and fanning the pickles in the middle.
• 28 add sliced tomatoes to the outside ring of the edge of the pie, overlapping the pickles in the center.
• 29 cut pie and serve with dollop of mojo sour cream.