Green Beans With Toasted Pecans

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons i can't believe it's not butterâ® spread, spread melted
• 1 teaspoon sugar
• 1/4 teaspoon lawry's garlic powder with parsley
• 1 pinch ground red pepper (cayenne)
• salt, to taste
• 1/3 cup chopped pecans
• 1 lb green beans

Recipe

• 1 in small bowl, blend i can't believe it's not butter spread, sugar, garlic powder, pepper and salt.
• 2 in 12-inch nonstick skillet, heat 2 teaspoons garlic mixture over medium-high heat and cook pecans, stirring frequently, 2 minutes or until pecans are golden.
• 3 remove pecans and set aside.
• 4 in same skillet, heat remaining garlic mixture and stir in green beans.
• 5 cook covered over medium heat, stirring occasionally, 6 minutes or until green beans are tender.
• 6 stir in pecans.