Green Beans With Toasted Hazelnut-lemon Butter

Total Time: 6 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 1 1/2 tablespoons butter, softened
• 3 tablespoons finely chopped hazelnuts, toasted
• 1 1/2 teaspoons grated lemon rind
• 2 1/4 teaspoons salt, divided
• 8 cups water
• 1 1/2 lbs green beans, trimmed

Recipe

• 1 combine butter, toasted hazelnuts, lemon rind, and 1/2 t salt in a small bowl; stir with a fork until well blended.
• 2 bring 8 c water and remaining 1 3/4 t salt to a boil in a large saucepan. add green beans; cook 3 minutes. drain. return panto medium heat. add beans and butter mixture; cook 3 minutes or until the butter mixture melts. toss gently to coat.