Green Beans With Raspberry Vinaigrette

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 2 tablespoons raspberry vinegar
• 1/2 teaspoon dijon mustard (or whole grain mustard)
• 1 teaspoon honey
• 3 tablespoons olive oil
• 1 garlic, minced
• salt and pepper
• 1 lb green beans, trimmed
• 1 red pepper, cut in strips
• 3 green onions, thinly sliced
• 1/4 cup pine nuts, toasted

Recipe

• 1 vinaigrette: whisk together ingredients and season to tate with salt and pepper.
• 2 green beans: blanch beans in boiling water for 2 minutes; drain and plunge into ice water. drain well. toss, red pepper and onions with vinaigrette. sprinkle with pine nuts.