Green Beans With Pancetta And Onion

Total Time: 51 mins Preparation Time: 30 mins Cook Time: 21 mins

Ingredients

• Servings: 6
• 1 lb green beans
• salt
• 1/2 cup chopped pancetta (about 2 ounces)
• 1 small onion, chopped
• 2 garlic cloves, finely chopped
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 fresh sage leaves
• 2 tablespoons olive oil

Recipe

• 1 snap off stem ends of the green beans.
• 2 bring 2 quarts water to a boil in a large saucepan; add in the beans and salt to taste.
• 3 cook, uncovered until the beans are crisp-tender, 4-6 minutes.
• 4 rinse beans under cold water and drain well; pat dry.
• 5 cut beans into bite-size pieces.
• 6 in a big skillet, cook pancetta, onion, garlic, parsley, and sage in the oil over medium heat until the onion is golden, about 10 minutes.
• 7 add in the green beans and a pinch of salt, to taste.
• 8 cook until heated through, about 5 minutes; serve hot.