Green Beans With Mustard Sauce

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs green beans, fresh,frozen or canned
• 1/2 cup olive oil
• 1 tablespoon dijon mustard
• 1 lemon, juice of
• salt and pepper

Recipe

• 1 if using frozen or fresh green beans, cook beans until crisp-tender and drain.
• 2 if using canned green beans, drain.
• 3 prepare sause by combining oil, dijon mustard, lemon juice and salt and pepepr.
• 4 toss beans with sauce and marinate for one or two hours before serving.
• 5 reheat beans before serving.