Green Beans With Miso Dressing (ingen No Miso Ae)

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1/2 lb green beans, ends snapped off
• 3 tablespoons saikyo miso (sweet miso)
• 3 tablespoons sake
• 1/8-1/4 teaspoon mustard powder, to taste
• 1 pinch grated lemon zest

Recipe

• 1 parboil green beans in amply lightly salted water until just cooked but still crisp. plunge into cold water to stop cooking. drain and cut into 1 1/2-inch lengths.
• 2 blend remaining ingredients. add beans and toss until coasted. serve at room temperature. the color of the beans will change quickly, but the flavor will not. keeps 1 day.