Ingredients
- Servings: 4
- 16 ounces green beans
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- 1 dash pepper
Recipe
- 1 cook beans according to package directions.
- 2 in a separate bowl, combine butter, garlic and pepper.
- 3 drain beans; place in serving bowl.
- 4 add butter mixture; toss to coat evenly.
- 5 serve immediately.
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