Green Beans With Brown Butter And Pecans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 lbs fresh green beans, rinsed, cut into 2-inch pieced
• 1/2 cup water
• 1/2 cup unsalted butter
• 1/2 cup pecans, chopped

Recipe

• 1 steam beans for about 10 to 12 minutes or until just slightly crisp. put the beans in a medium size serving bowl.
• 2 in a skillet, melt butter over medium heat, then cook until butter has browned.
• 3 add pecans & cook for 2 to 3 minutes to toast the nuts.
• 4 add butter mixture to green beans, tossing carefully to coat, then serve immediately.