Four Bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 14 ounces green beans, with juice
• 14 ounces yellow wax beans, drained
• 14 ounces lima beans, drained
• 14 ounces kidney beans, drained
• 1 cup sliced onion rings
• 1 cup chopped celery
• 1 (6 ounce) jar pimiento (chopped)
• 1 cup granulated sugar (i tend to cut the sugar to about 1/2 or 3/4 cup)
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1 cup vinegar
• 2 tablespoons oil (olive oil or any kind of cooking oil)

Recipe

• 1 put green beans and juice in a large bowl.
• 2 add drained yellow, lima and kidney beans.
• 3 slice onion rings about 1/4" thick.
• 4 add along with celery and pimiento.
• 5 in another bowl combine sugar, mustard and salt.
• 6 stir together well.
• 7 add vinegar and oil.
• 8 stir until dissolved (will take a few minutes).
• 9 pour over bean mixture.
• 10 cover and store in refrigerator.
• 11 let stand at least 24 hours before serving.
• 12 keeps for weeks.
• 13 dish up with a slotted spoon.