Flautas With Mole Verde

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans
• 2 garlic cloves, minced
• 1/4 teaspoon ground cumin
• 1 small onion, diced
• 1 (5 ounce) can corn, drained
• 72 inches corn tortillas
• vegetable oil, for frying
• 1 cup prepared green enchilada sauce, heated

Recipe

• 1 in a medium bowl, mash beans and their liquid with garlic, cumin, and onion to form a chunky puree. stir in drained corn.
• 2 spoon about ¼ cup bean mixture on lower edge of each tortilla and roll up like a fat cigar.
• 3 preheat oven to 200. line a baking sheet with a double layer of paper towels.
• 4 in a large frying pan, heat vegetable oil over medium heat to a dept of 1 inch. fry flautas in batches without crowding, seam side down, turning them carefully with tongs, until crisp 2-3 minutes.
• 5 transfer to prepared baking sheet to drain. keep warm in oven while cooking remaining flautas.
• 6 serve hot with warm enchilada sauce for dipping.