Crispy Noodle And Prawn Salad

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 24 king prawns, butterflied
• 150 g crispy noodles
• 2 cups baby spinach leaves
• 1 cup mung bean sprouts
• 1/4 cup sweet chili sauce
• 1/4 cup light soy sauce
• 3 limes, juice of
• lime wedge, to serve

Recipe

• 1 cook prawns in simmering salted water for 1-2 minutes.
• 2 remove with slotted spoon and set aside to cool.
• 3 place noodles, spinach leaves, prawns and sprouts in serving bowl.
• 4 make dressing by combining ingredients.
• 5 pour over salad, toss and serve immediately.