Chickpeas With Onion (ceci E Cipolle)

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups dried garbanzo beans, soaked overnight and drained (chickpeas)
• salt, to taste
• 2 onions, peeled
• 2 tablespoons balsamic vinegar
• 1 teaspoon fresh rosemary, chopped
• 4 tablespoons extra virgin olive oil

Recipe

• 1 rinse the chickpeas and place in a saucepan.
• 2 cover with cold water and simmer for 2 hours or until tender.
• 3 salt to taste near the end.
• 4 drain and place in a salad bowl.
• 5 mash the chickpeas a little with a fork.
• 6 in the meantime, steam the onions whole until tender (about 30 minutes).
• 7 slice and add to the chickpeas.
• 8 mix together the vinegar, rosemary and oil with some salt in a bowl.
• 9 pour over the chickpeas, mix well and serve.