Black-bean-pizza-dough Recipe

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 teaspoon active dry yeast
• 2 cups bread flour
• 1/4 teaspoon salt
• 1/2 cup lukewarm water
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup pureed black beans (if use canned beans, rinse and drain first)

Recipe

• 1 combine and knead all ingredients (i used my bread machine).
• 2 let rise 50-60 minutes.
• 3 roll dough on a cornmeal-covered counter.
• 4 place dough in pizza pan.
• 5 for a thin, crispy crust, place toppings on dough and bake immediately.
• 6 for a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
• 7 place pizza on the bottom rack of oven (preheated to 500°f) 5-10 minutes.
• 8 we filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.