Black Bean Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 cups cooked black beans
• 1/4 cup coriander
• 4 strips bacon, cooked and crumbled
• 1 teaspoon tabasco sauce
• 1 tablespoon worcestershire sauce
• 1/2 cup onion
• 2 cloves garlic, smashed
• 1/4 sour cream
• 1 tablespoon sugar

Recipe

• 1 blend beans in a blender until creamy.
• 2 saute onion and garlic in bacon fat until brown.
• 3 add all ingredients except bacon and sour cream.
• 4 cook over medium heat until boiling, stir occasionally to avoid sticking.
• 5 remove from heat at least 10 minutes before serving to allow thickening.
• 6 top with sour cream and bacon.
• 7 serve with hot tortilla's or corn chips.