Beans And Greens With Sherry-shallot Vinaigrette

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 1/2 lb fresh green beans
• 1/2 lb fresh wax beans
• 2 tablespoons olive oil
• 2 tablespoons sherry wine vinegar
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup shallot, finely diced
• 10 cups lettuce, roughly chopped

Recipe

• 1 bring a pot of salted water to a boil. add beans; return to a boil and cook 3-4 minutes, until crisp-tender. drain beans and run under cold water until cool. set aside.
• 2 in a large bowl, whisk together oil, vinegar, mustard, salt, and pepper. stir in shallots. toss dressing with beans and lettuce.