My Charra Bean Soup

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons olive oil
• 30 ounces pinto beans, drained
• 1 medium onion, chopped
• 3 garlic cloves, finely chopped
• 1 -2 chipotle chili's in adobo sauce, finely chopped and seeded (to taste)
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 1/2 cups chicken stock
• juice of one lime
• 2 tablespoons cilantro
• salt and pepper (to taste)

Recipe

• 1 saute the onion in olive oil until translucent. add garlic, chipotle chili, cumin, and oregano. continue to cook for 1 minute. add chicken stock and drained beans. bring to a boil, then simmer on low for 15 minutes. add lime juice and cilantro before serving.