Jeannie's Taco Dip
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 8
- 1 (12 ounce) jar salsa
- 1 (15 ounce) can chili, with or 1 (15 ounce) can without beans
- 8 ounces cream cheese
- 16 ounces sour cream
- 8 ounces shredded mexican cheese (or some other cheese)
Recipe
- 1 mix together salsa and chili in bowl.
- 2 in a another bowl, combine sour cream and cream cheese.
- 3 in a microwave safe bowl, layer as follows:.
- 4 mixture.
- 5 red mixture.
- 6 shredded cheese.
- 7 repeat layers, ending with cheese. heat in the microwave until hot and cheese is melted. do not mix layers.
- 8 serve with tortilla chips.
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