Mustardy Green Beans

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 lb green beans, ends trimmed
• 1 tablespoon olive oil
• 1/2 teaspoon dijon mustard
• salt & freshly ground black pepper

Recipe

• 1 bring water to a boil; cook beans until crisp-tender, about 5 to 7 minutes; drain.
• 2 heat oil in the same pan; stir in mustard and salt and pepper to taste.
• 3 add beans; toss to coat and serve warm.