Mama Rita's Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 2 teaspoons chili powder
• 1/2 onion, chopped
• 8 ounces salsa
• 16 ounces tomato sauce
• 16 ounces monterey jack cheese, shredded
• 16 ounces refried beans
• 12 tortillas

Recipe

• 1 brown beef with onion in frying pan.
• 2 drain off fat.
• 3 add chili powder, mix well.
• 4 mix salsa and tomato sauce well in small pot, heat thoroughly.
• 5 assemble enchiladas with 1 heaping tablespoon refried beans and 2 tablespoons of meat mixture. roll each enchilada and place in baking pan with seam side down.
• 6 after all are filled spread salsa mix on top.
• 7 top with cheese.
• 8 bake in preheated oven at 350 degrees for 20 minutes or until hot.